Mock Crab Cakes
2 1/2 c. zucchini, peeled and grated
1 egg, beaten
1 tbsp. melted butter
1 tsp. Old Bay seasoning
1/2 tsp. prepared mustard
1 1/2 c. Italian bread crumbs
1 sm. onion, chopped fine
Salt and pepper to taste
1 1/2 c. Italian bread crumbs
1 tbsp. mayonnaise (optional)
Mix all well. Shape into patties as for (real crab cakes) If mixture is too soft add more bread crumbs. Roll in bread crumbs. Fry until golden brown or bake in high (500 degree oven) on an oiled cookie sheet.